Chicken, turkey, pepper, onion & zucchini

Chicken second courses

Is there a name for this... I think I just listed the ingredients as the title. There ought to be a name. This base of pepper and onions with other ingredients works for more than a few things, but you see it most often with grilled sausage. Here I was inspired by a recipe posted at "Italian Food Forever" (http://www.italianfoodforever.com/2017/01/chicken-with-peppers-onions-balsamic-vinegar) and adapted it a bit. One of the things I love about sweet Italian sausage is the fennel, so I included some. I also used 50:50 chicken and turkey, which gives a slight variety to the feel of the meat component.