Chicken-tofu meatball miso soup

Cutlets and meatballs

I like miso soup and often order it when we eat out in Sushi restaurants, but it is always so salty and most of the time just a bowl of clear broth. I have never cooked it at home, but decided to try by adding miso, tofu and other oriental ingredients to one of our favorite ”Chicken Meatball Soup”. My miso soup came out tasting great; rich in flavor and full of texture and it makes a deeply satisfying dish. The key to this recipe is a light homemade chicken broth made without salt, which gives you the ability to make the soup to your taste.