Chicken tagine with fennel, preserved lemons, and green olives

Chicken second courses
recipe

This Moroccan chicken stew is as easy as it is elegant. Preserved lemons give a wonderful floral aroma to the end result, while the olives provide the necessary brine to cut the richness of the chicken broth. A perfect winter one-pot meal. - BigGirlPhoebz



Oct. 1, 2021, 11:49 a.m.

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