• Recipes
• Second course
• Chicken second courses
• Chicken tagine with apricots and sliced almonds

This is a very simple tagine recipe, where I have taken my favorite components from two different recipes and combined them. It's also a lighter version of the original recipes. If I were to make for company, I would use a little more olive oil, and chicken legs and thighs.

Oct. 1, 2021, 11:49 a.m.

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