Chicken soup with matzo balls or quick-down-and-dirty kreplach
Chicken second courses
This recipe comes from generations of women in my family, all of whom, like me, have made it their own. <br />About the celery leaves: celery leaves seem to be the new thing. In the what-was-once-old-but-now-is-new category, I learned to use them from my grandmother (born in 1892), who learned to use them from her mother. <br />What would have been new to my grandmother would be using won ton wrappers for the kreplach. Kreplach have been referred to as Jewish won tons, so it made great sense to me to use won ton wrappers to make them.
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