Chicken shawarma
Chicken second courses
My family loves chicken shawarma, and I have tried to replicate the flavor from our favorite shawarma restaurant. I have friends from Israel and Iran, and they've given me their ideas and hints too. Once the chicken is done, there are so many ways to use it! I add sumac because it gives the chicken a tart flavor along with the spices. In this recipe I've made shawarma pitas and shawarma salad. It is great in wraps and, of course, in tacos!
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