Chicken schnitzel and slow cooked kale

Chicken second courses German cuisine

My absolute favourite pub meal of all time is the Chicken Schnitzel. Truth be told I have not set foot in a pub for I don't even know how many years, but I still have fond memories of sunny Sunday afternoons spent laughing over the hermit crab races with the finest house red in my hand. My son has brought his friends home on a number of occasions to sample this guilt- free grain-free wonder, coined one of the best damn schnitzels ever (noting that these words come from the mouths of twenty-something gluten-evores). The crunchy crumbed exterior will never see the posterior of those that chomp this chicken. Kale Schmale you say? Never again will those words part your lips! The rosemary adds a beautiful aromatic flavour to the Kale, of which is quite a wonder on it's own. The super food of the moment- and rightfully so- kale is extremely high in fiber, iron, low in calories and a great natural detox agent. If you are feeling really crazy, you can try it with our homemade Mayonnaise and Sweet Chilli Sauce (Something on the Side). And voila, here you have yourself the perfect meal for the pub-grub aficionado.