Chicken, pepper, and bean "mexitalian" casserole

Chicken second courses

I am constantly adapting and reinventing low carb recipes according to tastes and ingredients that I like. I got to tell you, this is delicious, and I am loathe to say that too often. I even thought for a moment that I was coining the term "mexitalian," but 60,000 hits on Google is convincing that I was not the first one there. This recipe was inspired by: http://www.kalynskitchen.com/2014/01/green-chile-chicken-mock-enchilada-casserole.html#more AND http://www.lowcarbmaven.com/easy-low-carb-red-enchilada-sauce/ I am listing amounts here, but I also admit this is mostly a post hoc estimation of what I used.