Chicken, pepper, and bean "mexitalian" casserole
Chicken second courses
I am constantly adapting and reinventing low carb recipes according to tastes and ingredients that I like. I got to tell you, this is delicious, and I am loathe to say that too often. I even thought for a moment that I was coining the term "mexitalian," but 60,000 hits on Google is convincing that I was not the first one there.
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<br />This recipe was inspired by:
<br />http://www.kalynskitchen.com/2014/01/green-chile-chicken-mock-enchilada-casserole.html#more AND
<br />http://www.lowcarbmaven.com/easy-low-carb-red-enchilada-sauce/
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<br />I am listing amounts here, but I also admit this is mostly a post hoc estimation of what I used.
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