Chicken-pecan quiche
Chicken second courses
This recipe was inspired by one I found on MyRecipes.com. The crust is what really makes this quiche unique. It's reminiscent of Southern cheese wafers or cheese straws and provides a nice, crunchy foil to the creamy chicken filling. The filling doesn’t use as many eggs or cheese as a typical quiche does, so it turns out a little looser in texture than a traditional custard–style one. To give your filling more eye-appeal, use orange-colored cheese (instead of white cheddar like I used) and add lots of fresh herbs.
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