Chicken paillards with marinated pear, goat cheese and almond slivers
Chicken second courses
I often think of various sweet and salty combination, as those flavors always lend to limitless possibilities. Growing up, we had chicken 5-6 nights per week...usually the same dish, as my mom would cook for the whole week. Hence my attempt to continuously create variations to a family staple for variety's sake =)
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