Chicken noodle soup, best, with cinnamon, allspice and lemon
Chicken second courses
A few summers ago, I had pneumonia. It was pretty awful, but I rediscovered a love for both thousand-piece puzzles and homemade chicken noodle soup. Since then, I've been perfecting my recipe. <br />There is such a lovely economy in chicken soup. Use all of the carrots and celery, every bit of the chicken. Out of fairly humble ingredients comes an elixir. <br />Nothing called for is overly fancy, so don't skimp on ingredient quality if you can help it.
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