Chicken mole poblano
Chicken second courses
Mexican cuisine
Despite what we Americans think, Mole Poblano is about so much more than the chocolate. The chocolate is there, and it's necessary, but this sauce is really about the peppers and the seeds. While it's not a simple recipe, it is easier than it looks, and you can definitely make the sauce ahead of time to make the day off preparation even easier. And don't be thrown off by the number of ingredients (it's admittedly a lot); even without buying huge bulk amounts, the price shouldn't be extravagant. The sauce is inspired by the the Chicken Mole from Food Network Kitchens, but the chicken has been spiced up so as to live up to the work necessary for the sauce.
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