Chicken marsala with fettuccine

Chicken second courses

Relatively quick and easy. Complex, rich, savory, and sweet. It’s hard to keep track of how many times we have made this recipe. It’s our standard cream sauce pasta dish, giving the boot to the run-of-the-mill fettuccine alfredo. You won’t find anything out of the ordinary with this recipe. It’s just really really good. Oh, and we added rosemary to the sauce, because who are we kidding. It’s us.