Language
This Chicken Marsala recipe uses sweet Marsala wine and heavy cream for a velvety, luscious sauce that's a twist on the traditional. This is an elegant entrée that can be served with Parmesan risotto or a side of linguine.
0
38
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments