Chicken liver terrine with chipotle and raisins

Chicken second courses

This recipe was made for Charcutepalooza. I was inspired by part of a mustard recipe from Local Kitchen. I thought it would work well with the chicken livers. It is best served with some good crackers and some apple wood smoked cheddar cheese. <br /> <br />It is adapted from Mrs. Wheelbarrow's Chicken Liver and Apple Terrine.