Chicken liver paté
Chicken second courses
As I was nearing Meatless March I had a sudden craving for my dad's chicken liver paté (or Gehachte). He made it often and would deliver it in small tubs to friends with wobbly, hand-scrawled labels and notes. While I was rarely a fan of the smell of the cooking livers, the onions that he slowly browned until just this side of burnt filled the house with a wonderfully caramelized sweetness and the final product was always satisfying.
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