Chicken & lentil cholent
Chicken second courses
Lentils are so comforting. Deli food is warming. So if there was ever a bowl full of soul this just might be it. I am hesitant to call this dish cholent but maybe should call it hamin. Hamin would more than likely have chicken in it than beef and would be served along side rice instead of barley. At this point in my research on cholent I have seen as many combinations as pizza has pizza toppings so the only thing left to answer is do you cook it from Friday to Saturday in observance of the Sabbath. Well that is up to you. I don't because this version cooks up quick and easy and I like cholent anytime.
Share:
0
18
0
Comments