Language
The brightness from the lemon and the dill makes this soup an easy weeknight dinner suitable for any season. It's a great way to use up leftover chicken, or to give store bought chicken stock a boost (but if you've got home made, use it).
0
86
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.
Comments