Chicken gnocchi soup
Chicken second courses
Italian cuisine
I find that most soup recipes that come out of my kitchen are based on what I have on hand. Soup is a soul satisfying meal, made even better by the fact that it utilizes leftovers and is in most cases economical. This recipe came about because I had made a roast chicken with tarragon the night before. There was half a bird left, along with the pan drippings. The refrigerator yielded carrots, celery and half and half. The pantry held chicken broth, a package of mini potato gnocchi and onions. I was good to go. Within a short time I had this delicious soup on the table. What could be better on a crisp Fall day?
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