Chicken-fried macaroni and cheese
Pasta and macaroni
My family and I occasionally order fried mac n' cheese from Swanky Frank's in Norwalk, Connecticut, or wherever else we spot the stuff. I've always wondered, "Can I make this at home??" So here's my version, sort of ramped up if you will, chicken-fried style. I adapted the dredging recipe from the Chicken-Fried Steak recipe over at Saveur. My kids prefer a milder cheese, so if that's to your liking, replace some of the sharp cheddar with a milder cheese like American, which has awesome meltability.
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