Chicken fricassee
Chicken second courses
I know this is not a traditional chicken fricassee. I even know this is not a traditional Jewish fricassee. I could call this Sweet and Sour Wings, but my grandmother and mother always called it Chicken Fricassee, so that's what I call it. Back in the day, there would have been necks involved, and more gizzards, but these are not so popular these days. I keep some gizzards in as a nod to the old days. Serve with rice or, if it's Passover, with matzo farfel.
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