Chicken fricassee
Chicken second courses
There are so many options with this dish. It can be made ahead, stored in the fridge then gently warmed, it can be made into a burrito to go or enjoyed with the group of friends that just happens to stop by around dinner time. Just take note to go easy with the salt as the capers and olives generally add a good amount of salt. Have lots of ice cold Red Stripe on hand and you won't be disappointed.
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