Chicken bulgogi tacos with bok choy slaw

Chicken second courses Mexican cuisine

This recipe combines my love for mexican and korean food into one delicious and unique dish. The inspiration from this dish comes from my favorite food truck in DC, Takorean, which combines mexican and korean dishes into delectable little tacos. After stalking Takorean's twitter page and actual truck for a few months, I decided to try my hand at my own recipe. While I still visit Takorean when I can, I'm pleased as punch to have my own recipe at home whenever I need it.