Chicken breasts roasted with potatoes and mushrooms
Roast
Roasting
This is a nice all in one pot(roasting pan) recipe. My inspiration for it was an Italian cooking class I attended with my sister, Mom and some friends. It was a fantastic class, fun and delicious, called Get Cooking Edmonton . I've adapted it to what we prefer or what I happen to have in my cupboards. In the class we used dried porcini mushrooms but I used mixed dried mushrooms, along with fresh Cremini Mushrooms. I swapped the chicken thighs for bone in, skin on chicken breasts, you can do the same or use a whole chicken cut up. I've made the dish a number of times using different combinations of chicken pieces, and it turns out great every time.
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