Chicken avocado mousse

Chicken second courses Категорія страви

When I first read this recipe almost 20 years ago, I couldn't wait to make it. But it took me nearly 12 years to finally get the courage to test it out. I ended up making this way back when for our housewarming party after building our first home. It was quite a challenge at the time as I only had a mini-food processor that barely fit 2 cups so I had to slowly make it in batches. I now have a Super Blender that can handle a whopping six cups of stuff! <br />I adapted this recipe from The Frugal Gourmet Cooks with Wine, by Jeff Smith. In his introduction to the recipe, he said he was not sure this would work. I’m glad he tried it and so am I! It's a wonderful, savory appetizer you can serve with chips and salsa.