Chicken-asparagus soup w/orzo
Chicken second courses
This is one of those Use Whatever Is in the Kitchen recipes that turned out beautiful, bright, tasty and good in any season. The fresh lemon juice makes it wonderful, and the delicate asparagus, even for those who don't like it usually, goes perfectly with the orzo pasta and chicken. I like to serve it with a crusty French loaf and plenty of butter, with a chilled Chardonnay.
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