Chicken and steak skewers with a tahini-yogurt marinade
Steaks
The tahini-yogurt marinade for these skewers works well with all kinds of protein, from chicken and beef to salmon or lamb. It's so good you may want to make extra and set it aside, so you can use some as a dip. And while you're at it, grill some vegetables kebabs, as well! I've included a few ideas below.
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