Chicken and shiitake pie with red wine and miso

Chicken second courses

Yes yes, I know what you are all thinking. Another chicken pie, really?? But in all seriousness, this fusion of French and Japanese flavours is a treat, with familiar flavours playing with some new friends in a seriously umami-rich playground! We used a pour over crust, because we feel it's considerably lower in calories than traditional pie crusts, but are well aware that it's not for everyone - feel free to substitute with puff pastry/hot water pastry/pithivier crust/whatever. This goes exceptionally well with a simple sharp green salad and a glass of red wine. Best of all, it's healthy!