Chicken and rice ball bowl with chilly garlic mustard greens
Chicken second courses
You could call it soul in a bowl. Think Zen garden with limpid, darkly-soothing pools of elegantly standing lily pads and gracefully gliding, vermilion-flashing koi. Four elements compose this dish - a broth that speaks a rich baritone of umami, sesame-speckled sticky rice balls, moist, meaty yet light shreds of chicken and finally, the colour and crunch of greens to balance it all.
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