Chicken and dumplings

Dumplings Chinese cuisine

Chicken and Dumplings is one of those old-fashioned favorites that stirs up a lot of controversy--mainly of the "fluffy (dropped) versus flat (rolled)" variety! I grew up with the fluffy kind. Maybe the fluffy dumplings are an English thing? But I think my Southern grandmother (my father's mother), also made the fluffy kind. I'm not saying I haven't enjoyed the flat kind, but given a choice I'd take fluffy every time! - Jean | Delightful Repast