Chicken and chickpea soup with dumplings (gondi)
Dumplings
Chinese cuisine
These fluffy dumplings traditionally eaten by Iranian Jews for Friday night Shabbat dinner. They are virtually foolproof, with a texture that’s tender but firm, and a taste brimming with warm Middle Eastern flavors. <br /> <br />Though similar to matzo balls, which are eastern European in origin and made primarily from eggs and matzo meal, aromatic gondi are shaped from a thick puree of ground chicken and toasted chickpea flour, a staple ingredient of the Middle East, and seasoned with turmeric and cardamom. Luckily, they're less labor intensive, too, and gluten-free. <br /> <br />Featured In: <a href="https://food52.com/blog/21196-how-to-make-gondi-persian-chicken-dumpling-soup">This Persian, Matzo Ball-ish Soup Has a Superpower</a>
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