Chicken and bell peppers weave

Chicken second courses

This is a fun and healthy way to eat breast chicken. The red, yellow and green bell peppers give a vibrant look for this dish. <br />Maybe it seems a complicated recipe, but it's very easy to prepare. Here are three tips to help you. First, put the bell peppers in boiling water for 3 minutes. This will help you to weave them between the chicken. Second, do not put a pepper close to the end of the chicken stripes. The length of the strips will reduce and the pepper may drop off. Third, making the braid on a parchment paper will help you to turn it on the pan. If you want, you can also replace the chicken for pork tenderloin or beef.