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• Chewy chocolate ginger macarons with ginger coconut white chocolate ganache

I've been playing with recipes for French macarons lately and I came up with this denser, chewy version. These dark chocolate ginger cookies (originally inspired by David Lebovitz' macarons, but quite different from his recipe) are sandwiched together with a white chocolate coconut and ginger ganache- I think the flavor combination is really exquisite. If you don't like white chocolate (I do, but the sweetness can be cloying to some), substitute the chocolate of your choice for the ganache. Anything from milk to super dark chocolate would work well, depending on your personal taste. I am hesitant to give a yield for the batter because it really depends on how wide you pipe them, but I made 10 filled cookies with this recipe (20 total cookies); you will most likely have some leftover ganache, but I'm sure you'll think of a way to use it...

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