Chewy chocolate chip cookies with rainbow fennel seeds
Cookies
I love the malted nuttiness that candied fennel seeds give cookies, not to mention their bitter aniseed flavor. In my mind it's that candy coating, the same way M&Ms somehow lend their own taste to cookie dough (beyond just chocolate). But these are just theories. Speaking of which, feel free to replace the 1/2 cup fennel seeds (which you can buy on Amazon here: https://www.amazon.com/Rani-Sugar-Coated-Fennel-Candy/dp/B011NO88GE?tag=food52-20) with M&Ms. Don't skimp on whipping the butter, sugar, and eggs for the full 10 minutes—that's how you'll get the gorgeous crinkles and unutterable chewiness, which is my preferred chocolate chip cookie texture. <br /> <br />Adapted slightly from some blogger recipe called <a href="http://livefireonline.com/2007/10/18/jaays-best-ever-chocolate-chip-cookies/">"Jaay's Best Ever Chocolate Chip Cookies."</a>
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