Chetna makan's chicken with kale & yogurt

Chicken second courses

"Kale and chicken isn’t a typically Indian combination, but they come together well with the addition of a few store cupboard spices, and the yogurt, stirred in at the end of cooking, really makes the dish sing. If you can’t get hold of kale, use spinach instead. Serve this curry with rice or chapati." <br /> <br />From Chetna’s Healthy Indian by Chetna Makan, Mitchell Beazley. Photography by Nassima Rothacker.