Chestnut cake with cornmeal crust
Cakes
Looking for a special cake to replace your coffee cake? How about this unusual breakfast cake with a sweet cornmeal piecrust? Using the original recipe from Edward Espe Brown's book Tomato Blessings & Radish teachings as a base, I made a special dish for breakfast on New Years day. http://food52.com/recipes/25663-cornmeal-sesame-breakfast-cake This recipe uses Espe's a sweet cornmeal pie crust and replaces Chestnut cream for the tahini. <br />
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