Cherry upside-down cakelets
Cakes
What's even better than a tender, delicious, seasonal cherry cake at a summer get-together? A tender, delicious, season cherry cake that is baked into individual servings, making extra plates, utensils, and a knife totally unnecessary. I call these little cakes "cakelets" because, well, "cakelettes" just seemed like overkill. <br /> <br />Anyway, this cake is easy to put together and adapts well to a even weight substitution of gluten-free flour, like the Bob's Red Mill mix. If you're someone who's really sensitive to the flavor of almond extract, just scale it back to 1/2 teaspoon. Try it with other fruit, too. Blueberries work well, and who wouldn't get a little excited by the idea of a peach upside down cake? But definitely go with cherries when the season is brimming with them. The more wonderful ways to eat them the merrier! <br /> <br />
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