After failing miserably at homemade mozzarella, I decided to take a step back and retreat to the goat milk I bought last week. I’ve been meaning to make chèvre since my stint with ricotta; and after the mozzarella mess of last night, I felt quite discouraged about the outcome. Never mind that, because it turned out delicious. Such a simple, mild flavor, yet distinct goat cheese taste. Ah, success! With the local cherry tomatoes I bought at the market, I figured what is better than a simple, summer tart.

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