Cherry pie filling
Pies
This recipe for cherry pie filling is best with sour cherries, but sweet cherries will work just fine. It can easily be halved for making an even smaller batch, but when it comes time to pitting cherries, I prefer to spend one day getting the worst out of the way, so later I can focus on the really important stuff, like eating pie. One quart of filling makes one 9 inch pie. If you open a jar and don’t use all of the filling, be sure to refrigerate it until you finish it up.
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<br />Adapted from the Ball Blue Book of Canning
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