Cherry pepper ginger relish
Alcoholic beverages
This is one condiment that is so addictive that it has you begging for more even as your tongue writes in pain from the capsaicin. Referred to as 'Puli Inji' in Tamil & Malayalam, this is a quick staple relish that is paired with anything from Breakfast Dosas & Idlies to an evening supper of yogurt rice. The heat & spiciness comes not just from fresh chiles but also the sunny bite of .fresh ginger root. The intense heat is offset by tart tamarind pulp and a touch of brown sugar. Although I'll never be able to say for sure, being a vegetarian, I can imagine this relish slathered over barbecued or grilled white meats..
Share:
0
19
0
Comments