If you have always wanted to try making sherbet at home but haven't wanted to invest in an ice-cream maker, give this recipe a try. The marscarpone gives the sherbet a smooth creaminess that is still light and fresh. Sweet cherry flavor with hints of mint and lemon are the definition of refreshingly delicious. The combination of dark chocolate and balsamic vinegar melt into a rich, dense sauce that perfectly compliments the cherry marscarpone sherbet when drizzled over it.

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