A Michigandian interpretation of the English classic. I started with Sherri Brooks Vinton's recipe for Mincemeat in Put 'Em Up!--but before I knew it, I had chucked out half the ingredients. I added in my favorite ingredients, like Michigan dried tart and sweet cherries, Grade B Maple syrup, Ida Red apples. Mace and star anise go wonderfully with the cherries.

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