Chermoula, an herb-filled sauce used in North African cooking, is a delicious <br />marinade in which to bake tempeh. These tasty morsels can be eaten alone as an hors d’oeuvre, or serve them as a main dish, along with couscous or rice. I like to pair my dishes with film, music, or book recommendations. The soundtrack for this recipe is “An Echo from the Hosts That Profess Infinitum” by Shabazz Palaces from their "Black Up" album.

Share: