Spring greens always get me inspired for a summer long of delicious lunch salads. One of the best ways to kick up a vinaigrette is with some beautiful, fresh herbs. I pretty much can't get enough dill - any time. This salad is best with fresh from the garden veggies - still warm after a washing or just let your veggies lose the chill of the fridge - all the flavors meld best at room temperature. Feel free to adjust the ratio of your vegetables, depending on what you like best.

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