Chef Michael White from Altamarea Group has created a special dish for Manzo at Eataly Flatiron for the month of December! This dish, a delicious traditional meat-filled ravioli in a rich chicken broth, is part of a chef collaboration series at Manzo called “From New York to New York.” <br /> <br /> <br /> <br />In this series, Manzo’s Chef Adam Hill has partnered with one NYC-based chef each month for six months, to create an exclusive dish that will incorporate fresh ingredients from specific local producers that Manzo already works with. The special dish will then remain on the menu for the month’s duration at Manzo within Eataly Flatiron and a portion of the dish’s proceeds will go to the chef’s charity of choice. <br /> <br /> <br /> <br />Chef Michael White’s dish will be available at Manzo at Eataly Flatiron until December 31, 2017. Can’t make it to NYC in time? Here’s the recipe so that you can make it at home!

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