Chef franck's lemon meringue pie
Pies
With the holidays right around the corner, foodies everywhere have one dessert top-of-mind: pies! To celebrate National Pie Day on December 1, Foxwoods' renowned pastry chef - Chef Franck - is giving you all the inside scoop on how to serve up a mouth-watering Lemon Meringue Pie. One tip to keep in mind? In order to get a crispy meringue, the oven needs to be very hot. The meringue needs to brown quickly so the lemon filling stays cold!
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