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Cheesy roasted asparagus with crispy crunchies

Roast
cheesy roasted asparagus with crispy crunchies

Roasting

I like to serve this over a bowl of barley mixed with olive oil and lemon juice, buttered orzo, or yogurt blended with garlic and basil. You can also top with herbs—parsley, dill, basil—as you see fit!

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cheesy roasted asparagus roasted asparagus asparagus with cheesy

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