Cheese pumpkin salad with chipotle-honey viniagrette
Sweet sauces
This warm, savory salad features the cheese pumpkin, a Long Island varietal traditionally used in Thanksgiving pies that you can find in pre-cut wedges at the farmers market, making them ideal for roasting without the hassle of peeling and seeding. If you can't find cheese pumpkin specifically, any pumpkin or squash variety can be used—the earthiness of cucurbita alongside the smoky spice of chipotles and creamy goat cheese is what makes this salad a winner in the colder months.
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