'cheese-less' pumpkin cheesecake
Cheesecakes
I'd first tried Raghavan Iyer's cheesecake recipe fora blogger challenge hosted by OXO. The dessert is basically a classic Bengali bhapa Doi , a steamed yogurt that is flavored with cardamom. This time around, I fiddled around with the recipe to adapt to a thanksgiving dinner with the addition of pumpkin puree and a spice blend of cardamom, cloves and cinnamon. Feel free to omit the pistachio if you're allergic to tree nuts. <br />
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