Cheese latkes
The latkes at your Hanukkah are not the traditional ones—that designation goes to kaese latkes, a delicate, lightly sweetened pancake made from soft curd cheese. They fall directly between ultra-thin crepes and puffed, buttermilk flapjacks. Dip them in cinnamon-sugar or dollop them with jam and sour cream and toast to Hanukkah traditions old and new.
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